Roasted Almonds $4
with smoked paprika salt

Green Queen Olives $12
with guindillas & anchovies

Ostras de la Casa $4ea
Fresh oysters with dressing of the day

Boquerones al Caviar $5ea
Marinated large white anchovies from Southern
Valencia, squid ink crisp, avruga caviar &
dried tomato

Tres Gazpachos - Three shots of Gazpachos $10

Croqueta de Jamón $4.5ea

Harvey Bay 1/2 Shell Scallops $7ea
with butifarra negra, pea mint dressing

Empanada of Smoked Mackerel $5ea

Suckling Pig & Ham Hock Rillette $9
with jamon consome

65 C Olive Oil Poached Salmon $8ea
with clam & navaja escabeche

Jabugueña Gran Reserva $15
aged 24 months, Serrano Jamón

Jamón Iberico de Cebo $18
aged 30 months, Recebo Reserva

Jamón Iberico (30g) $20
aged 36 months, Bellota Gran Reserva
100% acorn fed from Salamanca

Selección de Embutidos $18
Jabugueña, Longaniza, Salchichón

Kingfish Ceviche $18
with red citrus, black raddish & pressed
avocado

Octopus $18
with tomato jelly, aioli & potato

Mojama Cured Tuna Loin $16
with cumquats, celery heart & Alberquina
olives

Chorizo con Sidra $12

Quail half/whole $11/$20
encrusted in Quinoa with chilli
& grilled lemon

Spicy Wagyu Beef Tartare $16

W.A Blue Swimmer Crab & Sweetcorn "a la Catalana" $19

Spiced Confit Duck $16
with beetroot & saffron

Patatas Bravas al estilo Madrid $12
potatoes with tomato, chilli & aoili