TRES - Medium plates to share

Rabbit Chorizo with Quince $20

Western Plains Pork Belly $22
with heritage carrot pickle

Wagyu Beef Broil $30
in Oloroso syrup with baby leek & romesco

"Escalivada Catalana" Deconstructed $19

Wild Autumn Mushrooms $16
with a taste of the forest

Yuca Frita $10
crispy cassava with cumin salt, tomato
& pimenton

Morcilla $12
Home made - South American style - black pudding with apple & raddish

Peruvian White Asparagus $18
with pickled mushroom, celeriac puree &
crispy egg

Beetroot Escabeche $14
with Valdeon cheese, walnuts & whitlof

Extra Bread $2.50

POSTRES - Desserts

Churros $10
Delicious Spanish Doughnuts served with
dipping chocolate

Crema Catalana $12
Cinnamon & lime baked custard with crunchy
caramel served with ice cream

Helados de la Casa $12
Three of our home made ice creams
- Lulo & Passionfuit
- Pedro Ximenez & Prune
- Seasonal Berries

Sweet Tapas $27
Degustation of 5 sweet tapas

SELECCION DE QUESOS - Cheese Selection

A selection of Spanish & International cheeses.

Single Cheese $10
Three cheeses 40gr $24
Five Cheeses 20gr $28

Queso Valdeon - D.O, Europa Mountains
Queso San Simon Da Costa, Galicia
Mahon Grande, Belearic Islands
Dom Villas Novo, Minho Portugal

See our specials board for more cheese options