Lulo offers an individual understanding of Latin food of Chef Matt Waldron inspired by his trips to South American. The menu comprises classic and modern dishes using traditional ingredients.
Lulo reinvigorates its menu each season with fresh ingredients and a mixture of local and imported produce. It comprises of classic and modern selections of shared plates for every appetite and taste including vegetarian, gluten free and most dietary requirements
Lulo offers a special lunch menu available 12pm-3pm Tuesday to Saturday. Select 2 courses for $30 or 3 courses for $40 per person. A-la-carte is also available during lunch for bookings of up to 7 guests.
View our Shared Lunch Menu here.
Our a-la-carte menu is available for tables of up to 7 guests for both lunch and dinner. Our food is designed to share and arrives in the centre of the table for you and your guests to enjoy together.
View our a-la-carte menu here.
Our Chefs Selection tasting menus are a great option and are designed to be served as a banquet-style meal for the whole table. We require that the whole table chooses the same menu for everyone to enjoy. Tables of 8 or more guests are required to choose from one of these tasting menus.
View our Chefs Selection tasting menus here.
Winter Warming Wagyu Wednesday
Lulo offers a special set Wagyu menu on Wednesdays during winter with starters and sides to share and a 200g Char grilled Wagyu Steak each, cooked to your liking.
View our Winter Warming Wagyu Wednesday Menu here.
View our Happy Hour cocktail list here - Saturdays from 4:30pm-6pm
