Degustation & Function menu information

Our degustation menus are for 2 or more guests and all tapas are to share. These are also available for Corporate Functions. We are able to accomodate guests by altering menus to suit dietary requirements & food allergies, but we re-price if required.

To make the most of your night with friends and family, we have designed degustation menus that cater for larger groups, ensuring a wide array of food for the whole table. These menus are designed to share and include a combination of our favourite dishes. Customers are advised to choose a degustation menu prior to arrival when booking is for a group of 8 or more guests. Please feel free to call 9818 8321 or email us at info@lulo.com.au to discuss the specific details of your booking.

Option 1: Pork on Your Fork- $45pp

Mt Zero olives & home-baked bread

Selection de Embutidos
Spanish small goods including Jabugena Jamòn, longaniza & salchichon

65 C Olive Oil Poached Salmonwith clams & navaja escabeche

Suckling Pig & Ham Hock Rillette with jamon consome

Empanada of Smoked Mackerel

Chorizo a La Sidra Chorizo sausage cooked in Spanish cider

Western Plain Pork Belly with Heritage Carrot Pickle

Option 2: Chef's Selection - $60pp

Ostras de la Casa
Fresh oysters with dressing of the day

Green Queen Olives with guindillas & anchovies

W.A Blue Swimmer Crab & Sweetcorn "a la Catalana"

Boquerones al Caviar
Marinated large white anchovies from Southern Valencia, squid ink crisp, avruga caviar & dried tomato

Suckling Pig & Ham Hock Rillette with jamon consome

65 C Olive Oil Poached Salmon with clam & navaja escabeche

Harvey Bay 1/2 Shell Scallops with butifarra negra, pea mint dressing

Patatas Bravas al estilo Madrid, potatoes with tomato, chilli & aoili

Western Plains Pork Belly with heritage carrot pickle

Beetroot Escabeche with Valdeon cheese, walnuts & whitlof