About LuLo Spanish Restaurant & Tapas Bar: Hawthorn, Melbourne

After travelling to South America & Spain with fiance Joanna Bolivar, Matt Waldron (Owner/Head Chef) discovered a passion for the Spanish World and its culture of family gatherings, spanish recipes that have been passed over generations and now their modern cuisine. Matt understood that Latin American food is similar yet different to Spanish with both Cultures exchanging ingredients which have greatly enriched each others cuisine.

Upon their return Matt and his desire to share the new found flavours, made a connection with brothers John & Renato Virgona who were operating a local Pizzeria. Matt won their hearts through their stomaches with his cuisine enough so to share his vision of opening a Restaurante-Tapas Bar on Glenferrie Road in Hawthorn, Melbourne.

Matt formerly Head Chef of Dipalma's Kew & Hawthorn (1999-2006) and Rochford Winery, with Sous Chef Francis Lau formerly of Reserve & Longitude 131 and Joanna as the host of LULO head the team.

Dinning at LULO you will find tapas dishes that encapsulate the tradition with a contemporary twist on flavours. The emphasis is on small style plates (Tapas) and medium size plates to share between two or more (Racion). A variety of fresh and imported ingredients, presentation, and the concept of a Tapas Bar in the Inner-Eastern Suburbs has already made a difference in the opening eight months of business.

Business Hours
Monday to Friday 12noon to 3:30pm - 4:30 to late
Saturdays 5:30pm to late
Sundays Close

Address
LULO Restaurante - Bar de Vino Melbourne
798 Glenferrie Road
Hawthorn, Victoria, 3122
03 9818 8321